Hi everyone! Newbie here, both to the forum and photography. I have the Nikon 3200 and still getting used to it. I am a food blogger looking to improve my photos. I've been reading a lot of tips, but I'm still confused. When I try to photograph a plate of food (I want to see the entire plate), I use my tripod and zoom in with the 18-55mm kit lens. If I don't, the plate looks very far away and the picture ends up looking huge! Why do I see other pictures in magazines where the whole plate is shot, but it doesn't seem so zoomed in and close up like mine? Is this where a macro lens comes in?
Comments
I don’t think a macro lens is what you need if you want to get the entire plate of food into the frame. If you want to get a really close up shot of a single morsel of food, that's when a macro lens would be handy.
When I use the 18-55mm kit lens, how do I know I'm at 35mm? Is there something on the lens on viewfinder?
I am loving the 55mm lens!
If you want the plate to fill the frame with minimal perspective distortion (i.e. looking relatively flat), you want the longest focal length possible, and you might even consider taking the picture from further away and cropping it to the plate size.
With the D3200, try the lens at 55mm and get a fairly high elevation so you're looking down at the plate. The closer the plate is to the camera's plane, the less problem you will have maintaining focus across the entire plate, and the less perspective distortion you will see. There is, of course, a compromise between this and getting some sense of depth on the plate, but something in between might help.